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The databases below are the most frequently used databases in Nutrition & Food Science. For a complete list of databases, see the Nutrition & Food Science list here: http://guides.lib.lsu.edu/az.php?s=50922
This is the definitive research tool for nursing and allied health professionals. With CINAHL Complete users get fast and easy access to top nursing and allied health journals, evidence-based care sheets and quick lessons.
Health Source: Nursing/Academic Edition provides researchers, allied health professionals, nurses and medical educators with access to full-text scholarly journals focusing on many medical disciplines.
Sponsored by the National Library of Medicine, Medline contains citations and abstracts to international biomedical literature from over 3700 journals on topics including research, clinical practice, administration, policy issues, and healthcare services. The database contains a broad range of medical topics relating to research, clinical practice, administration, policy issues, and health care services. OldMedline from the NLM Gateway includes the years 1958 - 1965. The ISI/Web of Knowledge Interface contains info from 1950 to the present.
This single dedicated resource minimizes the need for nursing students, researchers, and teaching staff to spend a lot of time looking for practice reference material. Leading nursing journals are provided alongside videos, dissertations, e-books, and study paths, making it easier to make connections between complex theoretical information and applying the acquired knowledge to practical settings.