HIST 3118: Food in History: Subject Searching
Subject Searching
This is by no means a comprehensive list of subject terms, but it can definitely get you started! Subject headings allow you to change out categories (for example, switching out countries, time periods, etc.).
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Agricultural industries – environmental aspects |
Agricultural innovations |
Agricultural systems |
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Agriculture |
Agriculture -- Economic aspects Agriculture -- Experimentation |
Agriculture – environmental aspects |
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Agriculture -- Research Agriculture and state |
Agriculture and state |
Agronomy |
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Beer |
Beverage |
Beverages--History |
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Brewing |
Canning and preserving |
Climate change |
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Convenience foods |
Cooking |
Cooking -- Europe |
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Cooking – History |
Cooking -- Spain |
Cooking -- Spain -- Barcelona |
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Cooking (Filo dough) |
Cooking (Maple sugar and syrup) |
Cooking (Tropical fruits) |
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Cooking, American -- History -- 19th century |
Cooking, French. |
Cooking, Korean |
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Cooking, Middle Eastern |
Cooking, Southern states |
Cooking--Social aspects--Europe. |
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Crops |
Dickens, Charles, 1812-1870 -- Knowledge -- Cooking. |
Diet |
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Diet in disease |
Diet therapy |
Dinners and dining |
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Dinners and dining |
Drinking customs |
Drinking of alcoholic beverages |
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Drinking of alcoholic beverages |
Environmental studies |
Family farms |
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Famines |
Farm produce |
Farm production quotas |
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Farmers, farming |
Fasts and feasts. |
Field experiments |
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Food |
Food - Biotechnology |
Food - Composition |
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Food - History |
Food – History |
Food -- law and legislation |
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Food – Microbiology |
Food - Preservation |
Food -- Quality |
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Food – Social aspects |
Food -- United States -- History -- 19th century |
Food additives |
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Food adulteration and inspection |
Food conservation |
Food consumption |
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Food consumption -- economic aspects |
Food contamination |
Food crops |
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Food habits |
Food habits - History |
Food habits -- History -- 19th century -- Sources. |
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Food habits--Asia. |
Food habits--China. |
Food habits--Cross-cultural studies. |
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Food habits--England--History. |
Food habits--Europe--History. |
Food habits--France. |
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Food habits--India. |
Food habits--India--History. |
Food habits--Middle East--History. |
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Food habits--North America. |
Food habits--Southern States. |
Food habits--Southern States--History. |
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Food habits--United States. |
Food habits--United States--Sex differences. |
Food in art |
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Food in literature |
Food in motion pictures |
Food industry and trade – environmental aspects |
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Food industry and trade -- Law and legislation |
Food industry and trade--United States—History |
Food marketing |
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Food poisoning |
Food policy |
Food preferences. |
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Food prices |
Food prices--Law and legislation |
Food relief |
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Food safety |
Food security |
Food supply |
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Food supply – environmental aspects |
Food Supply – History |
Food supply-International cooperation |
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Food supply--Law and legislation |
Food--Biotechnology. |
Foodborne diseases |
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Food--Folklore. |
Food--Marketing--Moral and ethical aspects--United States. |
Food--Moral and ethical aspects |
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Food--Psychological aspects. |
Food--Religious aspects. |
Food--Safety measures |
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Food--Social aspects. |
Food--Social aspects--Europe. |
Food--Standards |
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Fruit |
Fruit – diseases and pests |
Gastronomy |
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Gluten-free diet--Recipes. |
Grain |
Green Products |
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Grocery shopping |
Health promotion |
Home economics |
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Hunger |
Hunting and gathering societies |
Jews - Dietary laws |
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Liquors |
Malnutrition |
Meat industry and trade |
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Muffins |
National school lunch program |
Nutrition |
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Nutrition policy |
Obesity |
Obesity in children |
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Pasta salads |
Recipes. |
Reducing diets |
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School children - Food |
Social responsibility of business |
Sushi |
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Sustainable agriculture |
Sustainable agriculture |
Taste |
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Temperance |
Traditional farming |
Vegan cooking |
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Veganism |
Vegetables |
Vegetarian cooking |
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Vegetarianism |
Wine and wine making |
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